My 'put everything you see around' Soup Recipe

I made a really yummy soup last night! I am really proud of my self...make, try it, and then get back to me.

4 tablespoons olive oil, divided

1 lb fully cooked ground beef

4 cups thinly sliced green cabbage (about 1/2 small head)

5-6 leaves of Red Chard cut in smaller pieces

2 cups baby carrots (if you have)

2 cups of "Spinach Soup", cooked and blended spinach with water

1 tablespoon chopped fresh rosemary

2 cups low-salt chicken broth

1 15-ounce can of sweet corn, rinsed, drained

1 15-ounce can cannellini (white kidney beans), rinsed, drained